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NTIS 바로가기KSBB Journal, v.24 no.2, 2009년, pp.149 - 155
노현지 (서경대학교 생물공학과) , 김기은 (서경대학교 생물공학과)
19 strains, which could be identified as Lactobacillus sp. were isolated. The Cucurbita maxima has been known as a traditional healthy food and variable positive effects on the human body were already reported. In this study we tried to develop a production process for a healthy fermented drink with...
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