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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.17 no.6, 2010년, pp.889 - 896
김윤화 (대구대학교 식품영양학과) , 이연경 (경북대학교 식품영양학과 및 장수생활과학연구소)
We evaluated the sanitation management practices in food delivery companies that supply food and food ingredients to school food-service establishments. We examined the practices 38 food delivery companies located in the Daegu and Gyeongbuk areas of Korea. Sanitation management practices were self-e...
Korea Food Drug Administration. (2009) Food & drug statistical yearbook
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