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NTIS 바로가기Journal of the Korean Society for Applied Biological Chemistry, v.53 no.6, 2010년, pp.803 - 809
Jung, Won-Kyo (Department of Marine Life Science, and Marine Life Research Center, Chosun University) , Choi, Il-Whan (Department of Microbiology, and Bio-Marker Research Center for Personalized Therapy, Inje University) , Hong, Go-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Pyun, Chang-Won (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) , Park, Keun-Kyu (Animal Resources Research Center, Konkuk University) , Park, Pyo-Jam (Department of Biotechnology, Konkuk University) , Seo, Su-Kil (Department of Microbiology, and Bio-Marker Research Center for Personalized Therapy, Inje University) , Choi, Yung-Hyun (Blue-Bio Industry Regional Innovation Center and Department of Biochemistry, Dongeui University) , Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Fermented soybean extracts containing large amount of isoflavone aglycones were prepared from Korean traditional fermented soybean paste (KFSP) to examine beneficial effect of isotlavone aglycones-rich KFSP on bone formation activities of osteoblastic cells. To determine positive effects of KFSP on ...
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