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Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria

Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.39, 2017년, pp.198 - 205  

Gaya, Pilar (Corresponding author.) ,  Peirotén, Ángela ,  Landete, José , 

Abstract AI-Helper 아이콘AI-Helper

Abstract Isoflavones are usually found in nature in their glycosilated or methylated forms, and should be hydrolysed to become bioavailable and physiologically active. The deglycosylation of isoflavone C-glycosides and O-glycosides and the demethylase activity were studied in a selection of lactic ...

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참고문헌 (36)

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