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NTIS 바로가기Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.39, 2017년, pp.198 - 205
Gaya, Pilar (Corresponding author.) , Peirotén, Ángela , Landete, José , Mª
Abstract Isoflavones are usually found in nature in their glycosilated or methylated forms, and should be hydrolysed to become bioavailable and physiologically active. The deglycosylation of isoflavone C-glycosides and O-glycosides and the demethylase activity were studied in a selection of lactic ...
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