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NTIS 바로가기Baillière's clinical endocrinology and metabolism, v.12 no.4, 1998년, pp.707 - 728
Messina, Mark
Soy foods and soybean components have received considerable attention of late for theirpotential role in reducing cancer risk. Although the relationship between soy intake and the risk of breast and prostate cancer has been the focus of most interest, the relationship between soy intake and other ca...
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