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10 Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data

Baillière's clinical endocrinology and metabolism, v.12 no.4, 1998년, pp.707 - 728  

Messina, Mark

Abstract AI-Helper 아이콘AI-Helper

Soy foods and soybean components have received considerable attention of late for theirpotential role in reducing cancer risk. Although the relationship between soy intake and the risk of breast and prostate cancer has been the focus of most interest, the relationship between soy intake and other ca...

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참고문헌 (109)

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