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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.17 no.2, 2010년, pp.297 - 300
신용규 ((주)바이온 부설연구소) , 허진철 (경북대학교 식품생물산업연구소 및 식품공학과) , 이진형 ((주)바이온 부설연구소) , 이상한 (경북대학교 식품생물산업연구소 및 식품공학과)
To evaluate whether active components produced by solid fermentation of Phellinus baumii and Ephedra sinica have potential in ameliorating allergic symptoms in mice, we tested anti-allergic activities in a dinitrofluorobenzene (DNFB)-induced allergic mouse model. DNFB-induced allergic symptoms werer...
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