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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.26 no.3, 2011년, pp.203 - 208
이유시 (중앙대학교 식품공학부) , 하상도 (중앙대학교 식품공학부) , 김동호 (서원대학교) , 박준희 (경북대학교 식품과학부)
This study was to evaluate the efficacy of sanitizer concentrations and treatment time against two major toad-borne pathogenic microorganisms such as Escherichia coli and Staphylococcus aureus on a stainless steel surface. As a result, stainless steel, treated with 100 ppm of chlorine showed reducti...
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