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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.5, 2011년, pp.627 - 635
성정민 (한국식품연구원) , 권기현 (한국식품연구원) , 김종훈 (한국식품연구원) , 정진웅 (한국식품연구원)
This study was conducted to assess the effects of the removal of pesticide residues and microorganisms from yuja (Citrus junos Sieb ex Tanaka) using a surface-washing system, under the following washing conditions: 0.11, 0.42, and 0.73 m/s spray rotation speeds; 0.6, 0.9, and 1.2 MPa water pressure ...
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