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NTIS 바로가기한국미생물·생명공학회지 = Korean journal of microbiology and biotechnology, v.39 no.4, 2011년, pp.350 - 356
양민철 (한국한의학연구원 신한방제제연구센터) , 정상원 (한국한의학연구원 신한방제제연구센터) , 마진열 (한국한의학연구원 신한방제제연구센터)
The purpose of this study was to investigate changes in the contents of constituents in Sipjundaebo-tang (SJ) and its fermentations (FSJ) with 8 species of lactic acid bacteria. Eight strains of lactic acid bacteria, Lactobacillus casei KFRI129, L. plantarum KFRI 144, L. curvatus KFRI 166, L. hilgar...
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