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NTIS 바로가기大韓本草學會誌 = The Korea journal of herbology, v.30 no.5, 2015년, pp.59 - 65
이종록 (대구한의대학교 제약공학과) , 김영우 (대구한의대학교 한의과대학 한의예과) , 변성희 (대구한의대학교 한의과대학 한의예과) , 김상찬 (대구한의대학교 한의과대학 한의예과) , 박숙자 (대구한의대학교 한의과대학 한의예과)
Objectives : Fermentation of herbs has been known to be helpful in improving the immune systems and protecting body against disease. The present study was conducted to evaluate anti-inflammatory effects of the fermentation extracts (FE) consisting of soybean, red ginseng andCitrus UnshiuPeel in lipo...
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