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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.6, 2011년, pp.817 - 823
박성진 (한림성심대학교 관광외식조리과) , 윤정한 (한림대학교 식품영양학과) , 김영언 (한국식품연구원) , 윤원병 (강원대학교 식품생명공학과) , 김종대 (강원대학교 식품생명공학과)
Angelicae gigas Nakai has been used as a traditional medicine as well as an edible vegetable in South Korea. In this study, the total phenolic and flavonoid content and antioxidants of A. gigas Nakai leaves were examined in vitro via hydroxyl-radical-scavenging activity, reducing power activity, met...
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