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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.24 no.2, 2011년, pp.180 - 190
김명희 (공주대학교 식품영양학과) , 최미경 (공주대학교 식품영양학과) , 김미원 (청운대학교 식품영양학과) , 김수진 (공주대학교 교육대학원 식품영양학과)
This study is aimed at examining the status of seafoods intake and preference to actively use the seafoods with high nutritional values and preference. For this purpose, this study conducted a questionnaire survey. The demographic features of the respondents are as follows: male and female high scho...
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