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NTIS 바로가기농약과학회지 = The Korean journal of pesticide science, v.15 no.2, 2011년, pp.114 - 124
장미라 (서울시보건환경연구원 강남농수산물검사소) , 문현경 (단국대학교 식품영양학과) , 김태랑 (서울시보건환경연구원 강남농수산물검사소) , 육동현 (서울시보건환경연구원 강남농수산물검사소) , 김은희 (서울시보건환경연구원 강남농수산물검사소) , 홍채규 (서울시보건환경연구원 강남농수산물검사소) , 최채만 (서울시보건환경연구원 강남농수산물검사소) , 황인숙 (서울시보건환경연구원 강남농수산물검사소) , 김정헌 (서울시보건환경연구원 강남농수산물검사소) , 김무상 (서울시보건환경연구원 강남농수산물검사소)
The characteristics of pesticide residues by multiresidue analysis method using GC, HPLC and GC-MSD were examined for 18,069 numbers of 91 kinds of vegetables in Seoul from 2007 to 2009. Detection rates of pesticide residues were 11.2% in 2007, 8.5% in 2008 and 12.0% in 2009, respectively, and the e...
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