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한국식품저장유통학회지 = Korean journal of food preservation, v.18 no.4, 2011년, pp.442 - 458
오수환 ((주)농우바이오) , 배로나 (농업기술실용화재단) , 이승구 (서울대학교 식물생산과학부)
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Among Cucubitaceae, melon (Cucumis melo) is one of the most diversified fruits, with various forms, sizes, pulps, and peel colors, In addition, it is a commercially important crop because of its high sweetness, deep flavor, and abundant juice. In the species, there are both climacteric and non-clima...
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