[논문]Relationship between Preharvest Factors and the Incidence of Storage Disorders in 'Fuji' Apples during CA Storage

Kweon, Hun-Joong; Kim, Mok-Jong; Moon, Yong-Sun; Lee, Jin-Wook; Choi, Cheol; Choi, Dong-Geun; Lee, Dong-Hoon; Kang, In-Kyu

doi:10.7235/hort.2012.11049

Relationship between Preharvest Factors and the Incidence of Storage Disorders in 'Fuji' Apples during CA Storage 원문보기

원예과학기술지 = Korean journal of horticultural science & technology, v.30 no.1, 2012년, pp.50 - 55

Kweon, Hun-Joong (Apple Research Station, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Kim, Mok-Jong (Apple Research Station, National Institute of Horticultural & Herbal Science, Rural Development Administration) , Moon, Yong-Sun (Department of Horticultural Science, Yeungnam University) , Lee, Jin-Wook (Department of Horticulture, Cornell University) , Choi, Cheol (Department of Horticultural Sciences, Kyungpook National University) , Choi, Dong-Geun (Department of Horticulture, Chonbuk National University) , Lee, Dong-Hoon (RnD Clean & Call Center, Rural Development Administration) , Kang, In-Kyu (Department of Horticultural Sciences, Kyungpook National University)

Abstract ▼ AI-Helper

This study was carried out to evaluate the effect of pre-harvest factors on fruit quality and the incidence of storage disorders in 'Fuji' apple during CA storage. Incidence of storage disorders varied, depending on the growing regions, field conditions, and altitude of the orchards. Results indicated that fruit maturity may play a crucial role in the incidence and severity of flesh browning and watercore. The incidence of these storage disorders increased with fruit maturity until 180 days after full bloom (DAFB). In addition, occurrence of watercore was correlated with the incidence of flesh browning during CA storage. The incidence of flesh browning was positively correlated with the sum of the diurnal temperature range from September through October and amount of precipitation from August to October in 1996-1999 growing years. These results suggested that 'Fuji' apple should be harvested no later than 180 DAFB because the late harvested fruits were prone to development of watercore which was correlated with the incidence of flesh browing during CA storage in Korea.

주제어

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문제 정의

Therefore, the objective of this work was to investigate the effect of pre-harvest factors and growing conditions on the incidence of storage disorders during CA storage in ‘Fuji’ apple, a major cultivar in Gyeongsangbuk-do, Korea.

제안 방법

Carbon dioxide and ethylene production were determined using a Hewlett-Packard 5890 gas chromatograph (Hewlett-Packard, Wilmington, DE), equipped with activated carbon column (0.92 m × 2 mm) and a thermal conductivity detector (TCD) for carbon dioxide, and with active alumina column (2 m × 2 mm) and flame ionization detector for ethylene.
To evaluate maturity of the harvested fruits, starch iodine index, Hunter’s a value, and watercore incidence were measured.

데이터처리

Analyses of variance and Duncan’s multiple range test were performed using the Statistical Analysis System program (SAS Institute, Cary, NC) and results significant at P = 0.05 are discussed.
05 are discussed. The correlation coefficients between incidence of flesh browning and climatic factors were calculated using the correlation coefficient procedure (PROC CORR) of SAS (SAS Institute, Cary, NC).

성능/효과

In conclusion, the incidence of storage disorders, such as flesh browning and cavity development, could be differentially affected by not only orchard variation and harvest time but also CA imposed storage regimes and climatic factors. As fruit maturity was advanced, the watercore incidence was also increased hastening flesh browning and cavity development in the worst cases.
These results suggested that ‘Fuji’ apple should be harvested no later than 180 DAFB because the late harvested fruits were prone to development of watercore which was correlated with the incidence of flesh browing during CA storage in Korea.

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