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NTIS 바로가기Asian-Australasian journal of animal sciences, v.25 no.7, 2012년, pp.913 - 920
Oh, Dong-Yep (School of Biotechnology, Yeungnam University) , Lee, Yoon-Seok (Charmpoom Hanwoo Research Institution, Charmpoom Hanwoo Co., Ltd.) , La, Boo-Mi (School of Biotechnology, Yeungnam University) , Yeo, Jung-Sou (School of Biotechnology, Yeungnam University)
In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding protein 4 in Korean cattle (n = 513). When analyzing ...
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