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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.40 no.1, 2013년, pp.75 - 81
김승철 (단국대학교 동물자원학과) , 김재원 (CJ제일제당 바이오사업부) , 김정언 (CJ제일제당 바이오사업부) , 김인호 (단국대학교 동물자원학과)
This experiment was conducted to investigate the effects of bacteriophage SE supplementation on growth performance, nutrient digestibility, blood profiles, visceral organ weight, meat quality and excreta microflora in broilers. A total of 340 1-d-old ROSS 308 broilers (mixed gender) with an initial ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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bacteriophage가 감염 특이성을 가지는 이유는? | 특정 종류의 bacteriophage는 특정 종류의 박테리아만 감염시킬 수 있는데, 이는 bacteriophage가 박테리아를 감염시키기 위해서는 박테리아의 표면에 bacteriophage와 결합할 수 있는 막 단백질과 같은 특정 요소들이 존재해야 하기 때문이다. 일부 bacteriophage는 단 한 종의 박테리아만 감염시킬 정도로 특이성을 가진다. | |
bacteriophage는 무엇입니까? | 1900년대 초, Twort (1915)와 d’Herelle (1917)에 의해 발견된 bacteriophage는 세균을 숙주로 하여 감염시키고 사멸시켜 주는 바이러스로 파지 또는 세균성 바이러스라고도 한다. 항생제와는 다르게 동물 장 내 균총에 무해하고, 비교적 비싸지 않은 장점을 갖고 있다 (Sulakvelidze et al. | |
생물학적 방제제로 bacteriophage의 장점은? | 1900년대 초, Twort (1915)와 d’Herelle (1917)에 의해 발견된 bacteriophage는 세균을 숙주로 하여 감염시키고 사멸시켜 주는 바이러스로 파지 또는 세균성 바이러스라고도 한다. 항생제와는 다르게 동물 장 내 균총에 무해하고, 비교적 비싸지 않은 장점을 갖고 있다 (Sulakvelidze et al., 2001). |
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