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NTIS 바로가기성인간호학회지 = Korean Journal of Adult Nursing, v.26 no.6, 2014년, pp.621 - 629
이민주 (고신대학교복음병원 외과계중환자실) , 강지연 (동아대학교 간호학과)
Purpose: The purpose of this study was to investigate the nutritional support, gastric residual volume, and nutritional status of the intensive care unit (ICU) patients on enteral feeding. Methods: A descriptive longitudinal design was used to collect 5 day data on enteral nutrition of 52 ICU patien...
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핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
중환자의 치료와 간호에서 적절한 영양지원이 중요한 이유는? | 영양은 생명 활동의 에너지원으로 인간 생존의 필수요소이다. 중환자실 환자 중 대다수는 손상, 쇼크, 패혈증 및 다발성 장기부전증 상태에 있으며, 이로 인해 대사가 증가하고 단백질 이화작용이 촉진되어 영양요구량이 급속하게 상승하게 된다[1]. 따라서 중환자의 치료와 간호에서 적절한 영양지원은 매우 중요한 개념이다. | |
경장영양의 장점은? | 경구영양이 불가능한 중환자실 환자의 영양지원은 경장영양 또는 정맥영양으로 제공된다. 이 중 경장영양은 정맥영양에 비해 간기능 부전과 대사성 교란 가능성이 적고 비용 효과적이며, 장점막의 통합성과 영양분의 흡수를 강화시키고, 대사반응과 면역반응을 향상시킴으로써 감염과 같은 합병증 발생을 줄여준다[3]. 특히 조기경장영양은 감염발생률을 낮추고 재원기간을 단축시키므로, 중환자실 치료 및 영양과 관련된 지침들[3,4]에서는 환자가 중환자실에 입실하면 1~2일 이내에 경장영양을 시작할 것을 권고하고 있다. | |
경구영양이 불가능한 중환자실 환자의 영양지원 방법은? | 경구영양이 불가능한 중환자실 환자의 영양지원은 경장영양 또는 정맥영양으로 제공된다. 이 중 경장영양은 정맥영양에 비해 간기능 부전과 대사성 교란 가능성이 적고 비용 효과적이며, 장점막의 통합성과 영양분의 흡수를 강화시키고, 대사반응과 면역반응을 향상시킴으로써 감염과 같은 합병증 발생을 줄여준다[3]. |
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NST Standardization Commission. Nutrition support guideline. Seoul: Korean Society for Parental & Enteral Nutrition; 2007.
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