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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.47 no.6, 2014년, pp.757 - 764
이지영 (부경대학교 식품영양학과) , 최정욱 (부경대학교 식품영양학과) , 이민경 (부경대학교 식품영양학과) , 김영민 (부경대학교 식품영양학과) , 김인혜 (부경대학교 식품영양학과) , 남택정 (부경대학교 식품영양학과)
Many researchers have studied algae as a source of material having potential biological activities, not least because many marine algae extracts have strong antioxidant properties. In this study, we investigated the anti-inflammatory effects of Pyropia yezoensis extract (PYE) on RAW 264.7 cells by m...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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김의 특징은 무엇인가? | 홍조류에 속하는 김은 예로부터 한국을 포함한 중국, 일본 등 아시아 지역에서 섭취하여 왔으며 영양학적 측면으로 열량은 낮지만 비타민, 무기질, 식이섬유가 풍부한 특징을 가지고 있다. 또한 김은 폴리페놀을 함유하여 항산화활성을 가지는 것으로 확인되었으며(Lee and Oh, 2002) 김에 함유된 betaine은 혈중콜레스테롤을 저하시키는 효과가 있다고 보고되었다(Jung et al. | |
대식세포의 주작용은 무엇인가? | 선천성 면역과 후천성 면역에 모두 관여하는 대식세포의 주작용은 reaction oxygen species (ROS)와 활성질소(reactive nitrogen species, RNS)를 무기로 사용하여 세균, 바이러스, 암세포에 대해 공격하며 T cell 활성화 및 B cell 활성화에 참여함으로써 면역계에서 총체적이고 핵심적인 역할을 하는 세포이다(Hakim et al., 2004). | |
만성 염증이 지속되면 어떤 질병을 일으키는가? | , 2007). 이것이 지속화 되면 관절염, 당뇨병, 동맥경화, 암, 노화 및 알츠하이머병을 포함하는 퇴행성 신경 질환의 원인이 된다(De Heredia et al., 2012; Osborn and Olefsky, 2012) . |
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