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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.19 no.1, 2014년, pp.27 - 40
남태영 (서울여자대학교 자연과학대학 식품영양학과) , 김정희 (서울여자대학교 자연과학대학 식품영양학과)
Dyslipidemia is a component of the metabolic syndrome and a risk factor for cardiovascular diseases. Nutrition counseling is important to improve dyslipidemia. The purpose of this study was to evaluate the effectiveness of nutrition counseling in adults with risk factors for dyslipidemia diagnosed b...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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이상지질혈증은 무엇을 유발하는가? | 특히 이러한 뇌심혈관계질환은 남성의 경우 중년층에서, 여성의 경우 폐경기 이후에 위험이 증가되는 예후가 좋지 않은 질병이다(Korean Society of Lipidology and Atherosclerosis 2009). 이상지질혈증은 비만, 고혈압, 당뇨병과 함께 대사증후군의 한 요소일 뿐만 아니라, 뇌심혈관계질환의 중요한 위험 요소로 죽상동맥경화를 일으켜 치명율이 높은 뇌혈관 질환과 허혈성 심질환을 일으키는 것으로 알려져 있다. 우리나라도 서구화된 식사와 칼로리 섭취 증가로 인해 혈청 콜레스테롤 농도의 양상이 변화하여 이상지질혈증이 빠른 속도로 증가하고 있다(Park 2007). | |
뇌심혈관계질환에 좋지 않은 식습관은 무엇이며 식이요법 실시 시 어떤 효과를 볼 수 있는가? | 뇌졸중, 협심증, 심근경색 등의 뇌심혈관계질환은 약물요법 실시 이전에 선행된 영양교육 및 상담을 통한 식사요법만으로도 뇌심혈관계질환을 호전시킬 수 있으며, 좋지 않은 식습관의 교정으로 뇌심혈관계질환의 위험 요인들을 감소시키고 약물 치료의 효과를 증대시켜 줄 수 있는 것으로 보고하고 있다(Ornish 등 1990; Rhodes 등 1996; Kim 등 1998). 특히 식이로는 총열량과 지방 및 콜레스테롤 과잉섭취 등이 혈중 지질 농도에 크게 영향을 미치는 요인으로 보고되고 있고(Kim 2013b) 따라서 고콜레스테롤혈증 환자에게 식이요법을 실시하여 지방과 콜레스테롤 섭취를 감소시켰을 때 혈중 LDL-콜레스테롤이 크게 감소하였음을 보고하였다(Waldon 등 1997). | |
국내 이상지질혈증 발생이 빠른 속도로 증가하는 이유는? | 이상지질혈증은 비만, 고혈압, 당뇨병과 함께 대사증후군의 한 요소일 뿐만 아니라, 뇌심혈관계질환의 중요한 위험 요소로 죽상동맥경화를 일으켜 치명율이 높은 뇌혈관 질환과 허혈성 심질환을 일으키는 것으로 알려져 있다. 우리나라도 서구화된 식사와 칼로리 섭취 증가로 인해 혈청 콜레스테롤 농도의 양상이 변화하여 이상지질혈증이 빠른 속도로 증가하고 있다(Park 2007). |
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