최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.21 no.5, 2014년, pp.718 - 726
박혜미 (대구가톨릭대학교 식품공학전공) , 홍주헌 (대구가톨릭대학교 식품공학전공)
The objective of this study was to investigate the physiological activities of Aronia melanocarpa extracts on extraction solvents (through hot water extraction, 50% ethanol extraction, and 50% methanol extraction). The yield of 50% ethanol extract, 84.50%, was higher than that of the hot water extra...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
아로니아는 주로 어디에서 재배, 생산되는가? | 학명에 따라 black chokeberry(Aronia melanocarpa), red chokeberry (Aronia arbutifolia) 및 purple chokeberry(Aronia prunifolia) 로 나누어지나, 일반적으로 아로니아(Aronia melanocarpa) 에 모두 포함시킨다(2). 폴란드, 덴마크, 네덜란드 등 유럽에 서 주로 재배, 생산되는 아로니아는 2007년 국내에 처음 도입되어 충북 옥천, 강원 원주 등지에서 소규모로 재배하기 시작하여 현재 의령, 단양 등으로 확산되어 농촌 소득 경쟁력 향상에 많은 영향을 끼치고 있다. | |
열수추출, 50% 에탄올 추출 및 50% 메탄올을 사용하여 추출물을 제조, 추출용매에 따른 생리 활성을 조사한 결과, 용매에 따른 추출수율의 순서는? | 본 연구에서는 페놀성물질 및 안토시아닌을 함유하고 있어 다양한 생리활성을 가지는 아로니아의 산업적 이용 증대 및 기능성식품 소재 개발을 목적으로 열수추출, 50% 에탄올 추출 및 50% 메탄올을 사용하여 추출물을 제조하였으며 추출용매에 따른 생리 활성을 조사하였다. 추출수율은 50% 에탄올, 열수 및 50% 메탄올 추출물 순으로 나타났으며, 총 당 함량은 35.56~37. | |
안토시 아닌은 가수분해 시키면 어떻게 분해되는가? | 아로니아에 함 유되어 있는 주요 안토시아닌은 cyanidin-3-O-galactoside, cyanidin-3-O-arabinoside 및 cyanidin-3-O-xyloside이며(6), 일반적으로 phenyl group 중의 OH기가 증가하면 청색이 진해지고, methoxyl group이 증가하면 OH기보다 전자 공여 능이 크기 때문에 bathochromic shift 현상이 더 크게 일어나 빨간색이 진해지는 경향이 있다고 알려져 있다(15). 안토시 아닌은 안토시아니딘의 배당체로써 가수분해 시키면 aglycone인 안토시아니딘과 당으로 분해된다. 안토시아니 딘과 결합할 수 있는 대부분의 당류는 glucose, galactose, xylose, arabinose, rhamnose 등이며, 결합하여 monoside, bioside, trioside 등으로 구성되고 있으며 경우에 따라서 당 고리에 방향족 혹은 비방향족 유기산이 결합되기도 하고 그 결합방법 및 위치에 따라 자연계에 수백종이 존재하고 있다(16,17). |
Tanaka T, Tanaka A (2001) Chemical components and characteristics of black chokeberry. J Jap Soc Food Sci Technol, 48, 606-610
Oszmianski J, Sapis JC (1988) Anthocyanins in fruits of Aronia melanocarpa (chokeberry). J Food Sci, 53, 1241-1242
Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim JD (2014) Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea. Food Chem, 146, 71-77
Kim B, Ku CS, Pham TX, Park Y, Martin DA, Xie L, Bolling BW (2013) Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutr Res, 33, 406-413
Oszmianski J, Wojdylo A (2005) Aronia melanocarpa phenolics and their antioxidant activity. Eur Food Res Technol, 221, 809-813
Bermudez-Soto MJ, Larrosa M, Garcia-Cantalejo JM, Espin JC, Tomas-Barberan FA, Garcia-Conesa MT (2007) Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice. J Nutr Biochem, 18, 259-271
Valcheva-Kuzmanova S, Kuzmanov K, Tancheva S, Belcheva A (2007) Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocininduced diabetic rats. Methods find Exp Clin Pharmacol, 29, 101-106
Broncel M, Kozirog M, Duchnowicz P, Koter-Michalak M, Sikora J, Chojnowska-Jezierska J (2010) Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome. Med Sci Monit, 16, 28-34
Jurgonski A, Juskiewicz J, Zdunczyk Z (2008) Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia. Plant Food Hum Nutr, 63, 176-182
Skoczynska A, Jedrychowska I, Poreba R, Affelska- Jercha A, Turczyn B, Wojakowska A, Andrzejak R (2007) Influence of chokeberry juice on arterial blood pressure and lipid parameters in men with mild hypercholesterolemia. Pharmacol Rep, 59, 177-182
Niedworok J, Jankowska B, Kowalczyk E, Charyk K, Kubat Z (1997) Antiulcer activity of anthocyanin from Aronia melanocarpa Elliot. Herba Polonica, 43, 222-227
Gutfinger T (1981) Polyphenol in olive oils. J Am Oil Chem Soc, 58, 966-972
Fennema OR (1996) Food chemisty, Third edition. CRC Press Publisher, Boca Raton, Florida, USA. p 681-706
Francis FJ, Markakis PC (1989) Food colorants: anthocyanins. Crit Rev Food Sci Nutr, 28, 273-314
Choung MG (2004) Analysis of anthocyanins. Korean J Crop Sci, 49, 55-67
Dubois M, Gillers KA, Hanilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugar and related substance. J Anal Chem, 28, 350-356
Lee J, Dutst RW, Wrolstad RE (2005) Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative Study. J AOAC Int, 88, 1269-1278
Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult, 16, 144-158
Jia Z, Tang M, Wu J (1999) The determination of flavonoid contents in mulberry and their scavenging effect on superoxide radicals. Food Chem, 64, 555-559
Talcott ST, Lee JH (2002) Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. J Agri Food Chem, 50, 3186-3192
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200
Nishikimi M, Rao NA, Yagi K (1972) The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun, 46, 849-854
Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem, 230, 70-76
Kameyama K, Takemura T, Hamada Y, Sakai C, Kondoh S, Nishiyama S, Urabe K, Hearing VJ (1993) Pigment production in murine melanoma cells is regulated by tyrosinase, tyrosinase-related protein 1 (TRP1), DOPA chrome tautomerase (TRP2), and a melanogenic inhibitor. J Invest Dermatol, 100, 126-131
Wangensteen H, Braunlich M, Nikolic V, Malterud KE, Slimestad R, Barsett H (2014) Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects. J Funct Foods, 7, 746-752
Kang HH (2009) Determination of Biological Activities of Korean Berries and their Anthocyanin Identification. PhD Thesis. Gyeongsang National University, Jinju, Korea. p 1-172.
Bijak M, Bobrowski M, Borowiecka M, Podsedek A, Golanski J, Nowak P (2011) Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds. Fitoterapia, 82, 811-817
Faff J, Frankiewicz-Jozko A (2003) Effect of anthocyanins from Aronia melanocarpa on the exercise-induced oxidative stress in rat tissues. Biol Sport, 20, 15-23
Lala G, Malik M, Zhao C, He J, Kwon Y, Giusti MM, Magnuson BA (2006) Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats. J Nati Cancer Inst, 54, 84-93
Valcheva-Kuzmanova S, Borisova P, Galunska B, Krasnaliev I, Belcheva A (2004) Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats. Exp Toxicol Pathol, 56, 195-201
Bell DR, Burt TD (2007) Phenolic acids contained in anthocyanin enriched extracts from elderberry, bilberry and chokeberry possess endothelium dependent and independent vasorelaxation properties in porcine coronary arteries. FASEB J, 21, 550-557
Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Bat-tistini NC, Tavazzi B, Galvano G (2004) Cyanidins: metabolism and biological properties. J Nutr Biochem, 15, 2-11
Kulling SE, Rawel HM (2008) Chokeberry (Aronia melanocarpa)-a review on the characteristic components and potential health effects. Planta Med, 74, 1625-1634
Serrano J, Puupponen-Pimia R, Dauer A, Aura AM and Saura-Calixto F (2009) Tan-nins: current knowledge of food sources, intake, bioavailability and biological effects. Mol Nutr Food Res, 53, 310-329
Hong JH (2011) Optimization of extraction conditions for functional components from Acai (Euterpe oleracea Mart.) by response surface methodology. J East Asian Soc Dietary Life, 21, 713-722
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.