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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.29 no.5, 2014년, pp.390 - 405
이선영 (공주대학교 교육대학원 영양교육전공) , 이제혁 (공주대학교 식품영양학과) , 김명희 (공주대학교 식품영양학과)
The aim of this study was to investigate the actual conditions underlying frequency of eating breakfast and nutritional attitudes in elementary school students in Chungnam area. Students had the highest ratio for eating breakfast everyday and spent 10-20 minutes eating breakfast. Students went to be...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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식생활도 외식의 증가, 간편 가공식품의 이용 증가, 패스트푸드의 섭취증가 등의 특징을 보이는 이유는? | 소득이 증가하고 생활수준이 향상되며 생활패턴이 점차 간편화됨에 따라 식생활도 외식의 증가, 간편 가공식품의 이용 증가, 패스트푸드의 섭취증가 등의 특징을 보인지는 이미 오래되었다. 이러한 식생활에 가장 많은 영향을 받는 시기는 아동기를 비롯한 청소년기 이하의 시기이다. | |
소득이 증가하고 생활수준이 향상되며 생활패턴이 점차 간편화됨에 따라 이런 식생활에 가장 영향을 많이 받는 시기는? | 소득이 증가하고 생활수준이 향상되며 생활패턴이 점차 간편화됨에 따라 식생활도 외식의 증가, 간편 가공식품의 이용 증가, 패스트푸드의 섭취증가 등의 특징을 보인지는 이미 오래되었다. 이러한 식생활에 가장 많은 영향을 받는 시기는 아동기를 비롯한 청소년기 이하의 시기이다. 다른 연령대보다도 이 시기에는 영양적 지식이 부족하고 식품의 선택을 영양적 측면이 아닌 주로 맛이나 모양, 편이성 등을 기준으로 선별하는 경향이 크고, 주로 섭취하는 조리편의식품과 패스트푸드는 칼로리량은 높지만 균형 잡힌 영양소의 섭취를 저해하고 있다. | |
아침 결식률을 감소시키고자 하는 노력이 필요한 이유는? | 규칙적으로 아침식사를 하는 식습관은 균형잡힌 영양소 섭취와 건강한 생활을 가능하게 하고 아침결식이 아동의 영양 및 건강의 문제 뿐 만 아니라 미래 사회를 이끌어 나갈 건강한 인간의 육성에 부정적인 영향을 미칠 수 있으므로 아침 결식률을 감소시키고자 하는 노력이 필요하다. 이를 위하여 규칙적인 아침식사에 영향을 주는 요인들을 조사하여 실제로 아침식사 결식률을 감소시키는데 적용할 수 있는 체계적인 대응 방안을 모색하여야 한다. |
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