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NTIS 바로가기Journal of plant biotechnology = 식물생명공학회지, v.42 no.4, 2015년, pp.326 - 335
김호방 ((주)바이오메딕 생명과학연구소) , 임상현 ((주)바이오메딕 생명과학연구소) , 김재준 ((주)바이오메딕 생명과학연구소) , 박영철 (제주특별자치도 농업기술원 감귤육종센터) , 윤수현 (국립원예특작과학원 감귤연구소) , 송관정 (제주대학교 생물산업학부 원예환경전공)
Citrus is an economically important fruit tree with the largest amount of fruit production in the world. It provides important nutrition such as vitamin C and other health-promoting compounds including its unique flavonoids for human health. However, it is classified into the most difficult crops to...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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감귤의 원산지는? | 감귤은 인도 동북부, 중국 서남부, 말레이시아, 인도네시아 및 호주 동부로 이어지는 광대한 지역이 원산지로서 4,000년 이상의 재배 역사를 가지고 있다(Nicolosi 2007). 전 세계적으로 가장 많이 생산되는 주요 과수 작물로서 연간 약 1. | |
감귤 고유의 플라보노이드들이 가지는 효능은? | 감귤은 비타민 C와 구연산 외에 약 60여 종의 다양한 기능성 플라보노이드를 함유하고 있는 것으로 알려져 있다. 채소나 다른 과일에서는 보고되지 않은 tangeretin, nobiletin과 같은 감귤 고유의 플라보노이드들이 밝혀졌는데, 이들은 암세포의 침윤 및 전이방지, 백혈병 세포의 분화촉진, 연골파괴 억제와 항산화작용, 순환기 계통 질병의 예방, 항염증, 항알레르기, 항바이러스 등에 효과적임이 보고되었다. 특히 감귤에 많이 들어있는 hesperidin, naringin과 같은 플라보노이드는 항균작용이 탁월하고, 혈압저하 효과가 있음이 보고되었다(Benavente-García and Castillo 2008; Iranshahi et al. | |
감귤의 생산 특징과 재배 지역은? | 감귤은 인도 동북부, 중국 서남부, 말레이시아, 인도네시아 및 호주 동부로 이어지는 광대한 지역이 원산지로서 4,000년 이상의 재배 역사를 가지고 있다(Nicolosi 2007). 전 세계적으로 가장 많이 생산되는 주요 과수 작물로서 연간 약 1.3억만톤 이상 생산되며, 중국, 브라질, 미국, 인도, 멕시코, 스페인 등 아열대 및 열대 지역을 중심으로 재배되고 있다(FAOSTAT 2014). 감귤 중 약 53%는 오렌지, 21%는 만다린, 11%는 레몬과 라임 계통, 나머지는 문단 및 자몽 계통이 생산되고 있다. |
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