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NTIS 바로가기韓國藥用作物學會誌 = Korean journal of medicinal crop science, v.23 no.1, 2015년, pp.37 - 42
김남영 (강원대학교 생물의소재공학과) , 박대수 (서원대학교 식품공학과) , 이현용 (서원대학교 식품공학과)
This study was to investigate anti-skin wrinkle effect of Agastache rugosa Kentz extracts by extraction processes. In the comparison of the effect of the solvent extraction, the extracts by 70% ethanol (EE) showed better biological activities that those by hot water. Therefore, further fermented Aga...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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배초향은 어디서 재배 되는가? | 배초향은 꿀풀과에 속하는 작물로 동북아시아 및 우리나라의 경우 전국에서 잘 자라나 특히 남부지방에서 많이 재배되고 있다 (Lee and Hwang, 2000; Kim et al., 1999). | |
배초향의 효능은 무엇인가? | , 1999). 곽향이라고도 불리어지는 배초향은 식용이나 향신료로 사용되기도 하지만 배초향의 지상부는 복통, 설사, 구토 및 위장질환 등에 탁월한 효과가 있으며 또한 콜레라, 해열, 항균작용 (Lee et al., 2002; Kim et al., 2013)에 대한 약재로 쓰이기도 한다 (Kim et al., 2001). | |
곽향이 가지는 성분은 무엇인가? | , 2001). 배초향은 주로 monoterpene, sesquiterpene 및 diterpene, triterpene, flavonoid가 함유 되어있다고 보고 되었으며, 그 중 flavonoid에는 주성분으로 acacetin, tilianin, agastachin, agastachoside, isoagastachoside 등을 함유하고 있다 (Itokawa et al., 1981; Zou and Cong, 1991). |
Cho JY, Kim YS, Park YJ, Bae JH, Oh DM, Park SM and Heo BG. (2011). Physiological activity of Agastache rugosa extract. Journal of Life Science and Natural Resources Research. 33:1-8.
Dietz BM, Kang YH, Liu G, Eggler AL, Yao P, Chadwick LR, Pauli GF, Farnsworth NR, Mesecar AD and van Breemen RB. (2005). Xanthohumol isolated from humulus lupulus inhibits menadione-induced DNA damage through induction of quinone reductase. Chemical Research in Toxicology. 18:1296-1305.
Itokawa H, Suto K and Takeya K. (1981). Structure of isoagastachoside and agastachin, new glucosylflavones isolated from Agastache rugosa. Chemical and Pharmaceutical Bulletin. 29:1777-1779.
Jhee OH and Yang CB. (1996). Antioxidative activity of extract from Bangah herb. Korean Journal of Food Science and Technology. 28:1157-1163.
Kang DH and Kim HS. (2010). Characterization and anti-Helicobactor pylori activity of Xanthium strumarium L. extract on lactic acid fermentation. Korean Society for Biotechnology and Bioengineering Journal. 25:244-250.
Kim HS and Ham JS. (2003). Antioxidative ability of lactic acid bacteria. Korean Journal for Food Science of Animal Resources. 23:186-192.
Kim KS, Kim SK, Kim YH, Kim YH and LEE JC. (2001). Comparison of essential oil composition extracted from Agastache rugosa by steam distillation and supercritical fluid extraction. Journal of the Korean Society of Tobacco Science. 23:65-70.
Kim JB, Kim JB, Cho KJ, Hwang YS and Park RD. (1999). Isolation, identification, and activity of rosmarinic acid, a potent antioxidant extracted from korean Agastache rugosa. Journal of the Korean Society for Applied Biological Chemistry. 42:262-266.
Kim JE, Kim AR, Kim MJ and Park SN. (2011). Antibacterial, antioxidative and antiaging effects of Allium cepa peel extracts. Applied Chemistry for Engineering. 22:178-184.
Kim YB, Kim JK, Uddin MR, Xu H, Park WT, Tuan PA, Li X, Chung ES, Lee JH and Park SU. (2013). Metabolomics analysis and biosynthesis of rosmarinic acid in Agastache rugosa Kuntze treated with methyl jasmonate. PLOS ONE. 8:1-8.
Lee SE, Park CG, Cha MS, Kim JK, Seong NS, Bang KH and Bang JK. (2002). Antimicrobial activity of essential oils Mentha arvensis L. var. piperascens Malivaud and Agastache rugosa O. Kuntze on Escherichia coli and Salmonella typhimrium. Korean Journal of Medicinal Crop Science. 10:206-211.
Park JH, Lee HS, Mun HC, Kim DH, Seong NS, Jung HG, Bang JK and Lee HY. (2004). Improvement of anticancer activation of ultrasonificated extracts from Acanthopanax senticosus Harms, Ephedra sinica Stapf, Rubus coreanus Miq. and Artemisia capillaris Thunb. Korean Journal of Medicinal Crop Science. 12:273-278.
Park SH, Lee KH, Han CS, Kim KH and Kim YH. (2010). Inhibitory effects of Carex humilis extract on elastase activity and matrix metalloproteinase-1 expression. Journal of the Society of Cosmetic Scientists of Korea. 36:129-136.
Zou ZM and Cong PZ. (1991). Studies on the chemical constituents from roots of Agastache rugosa. Acta Pharmaceutica Sinica. 26:906-210.
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