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[국내논문] 조선시대 고문헌에 나타난 소고기의 식용과 금지에 대한 고찰
Study on Dietary Usage and Prohibition on Beef in Joseon Dynasty 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.30 no.1, 2015년, pp.64 - 76  

김승우 (전주대학교 일반대학원 전통식품산업학과) ,  차경희 (전주대학교 일반대학원 전통식품산업학과)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study investigated data on beef dietary consumption during the Joseon Dynasty Period, including "the Annals of the Joseon Dynasty", "the Diaries of the Royal Secretariat", and "Ilsongnok". Beef stands for superstitions as well as respect, broad-mindedness, exquisite culinary taste, and is a sym...

주제어

#Beef   #Ugeum(牛禁)   #Joseon Dynasty  

질의응답

핵심어 질문 논문에서 추출한 답변
우금령은 무엇인가? 우금령은 농사에 큰 도움을 주는 농우의 보호를 위해 조선시대의 국왕들이 내린 소 도축 금지령이다. 조선은 고려와 반대로 숭유억불정책이 기본 정책이었다.
조선시대에는 어떤 소의 도축이 합법적으로 허용되었는가? 농사를 짓다 늙거나 다친 소의 도축은 합법적으로 허용되었다. 하지만 이런 소의 고기는 질겼다.
우리 민족의 육식(肉食) 문화가 원나라가 일본 침략을 위해 고려를 병참기지로 정하기 이전까지 평탄치 않았던 이유는? 하지만 우리민족의 육식(肉食) 문화는 평탄치만은 않았다. 고구려 소수림왕 2년(372)년에 불교의 전래 이후로 육식은 금기사항이 되었다. 고려왕조 또한 불교를 국교로 삼았기 때문에 살생금지를 위해 소 도축금지령인 우금령(牛禁令)을 여러 번 내렸다. 「Goryeosajeolyo (고려사절요, 高麗史節要)」 의 기록에 의하면 광종 19년(968) 도축금지령을 필두로 하여 문종 20년(1066)은 3년간이나 도축을 금하였다. 또 예종 2년(1107)에도 살생을 금하였다. 그 후에도 충숙왕 12년(1325)년과 공민왕 11년(1362)에 농우 보호를 위하여 금살도감(禁殺都監)을 설치하였다(National Culture Promotion ed. 2004).
질의응답 정보가 도움이 되었나요?

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