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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.44 no.6, 2015년, pp.809 - 815
김현영 (경남과학기술대학교 식품과학과) , 김준영 (식품의약품안전처 부산지방식품의약품안전청) , 조은주 (부산대학교 식품영양학과) , 최지명 (부산대학교 식품영양학과) , 황정은 (경남과학기술대학교 식품과학과) , 이희율 (경남과학기술대학교 식품과학과) , 안민주 (경남과학기술대학교 식품과학과) , 이진환 (환경부 화학물질안전원) , 김윤근 ((재)산청한방약초연구소) , 고건희 ((재)산청한방약초연구소) , 구영민 ((재)산청한방약초연구소) , 오경렬 ((재)산청한방약초연구소) , 조계만 (경남과학기술대학교 식품과학과)
In this study, we confirmed biological compounds from methanol (MeOH) extract of processed Polygoni Multiflori Radix (PPMR), and the radical scavenging effect and oxidative stress protective activity of MeOH extract of PPMR were investigated under in vitro conditions using LLC-
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