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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.20 no.3, 2015년, pp.188 - 196
김수진 (공주대학교 교육대학원 영양교육전공) , 부소영 (대구대학교 식품영양학과) , 최미경 (공주대학교 식품과학부)
Objectives: The purpose of this study was to investigate the eating behavior toward processed foods among college students who live in different types of residence. Methods: This is a cross-sectional study targeting a total of 476 college students living at home with their family, living in a rental...
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