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NTIS 바로가기Journal of Korean biological nursing science, v.17 no.3, 2015년, pp.228 - 235
송숙희 (서울대학교병원 내과계중환자실) , 최스미 (서울대학교 간호대학.간호과학 연구소) , 백지현 (서울대학교병원 의학연구협력센터) , 송경자 (서울대학교병원 간호본부) , 고진강 (서울대학교 간호대학.간호과학 연구소)
Purpose: Although the prevalence rate of chronic diseases is rapidly increasing due to an unhealthy diet in Korea, nurses may not have enough nutritional knowledge to educate their patients. This study investigated the level of nurses' nutritional knowledge for chronic diseases as well as for stroke...
핵심어 | 질문 | 논문에서 추출한 답변 |
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우리나라의 만성질환의 발생이 급증하는 원인으로 무엇이 제기되는가? | 우리나라는 최근 고지혈증, 비만, 당뇨 등 만성질환의 발생이 급증하고 있다[1]. 이는 최근 서구화된 식생활로 인해 과다한 지방질 섭취와 항산화 식품인 채소, 과일 섭취 부족으로 인해 야기될 수 있다[2,3]. 고혈압의 경우 발병 초기에는 저염식으로 조절이 가능하나 대부분의 환자들이 이를 잘 조절하지 못하는 것으로 보고되었다[4]. | |
우리나라의 뇌졸중으로 인한 사망률은 어떠한 것으로 나타나는가? | 이러한 만성질환은 적절히 관리하지 않으면 뇌졸중과 같은 중증질환으로 병에 걸릴 가능성이 높다. 실제 우리나라의 고혈압, 당뇨병과 같은 뇌졸중 선행 질환의 유병률과 진료비가 증가추세이며, 뇌졸중으로 인한 사망률은 단일 질환으로는 1위로 다른 나라에 비해 높은 편이다[5]. | |
뇌졸중 환자에게 도움이 되는 요리법이 영양교육에서 요구되는 이유는 무엇인가? | 반면 뇌졸중 관련 영양교육요구도가 상대적으로는 구체적인 식품과 관련된 ‘뇌졸중 환자에게 도움이 되는 요리법’과 ‘외식 시 주의할 점’이었다. 이는 병원에 입원한 뇌졸중 환자나 보호자가 간호사에게 잘 묻지 않는 내용이기 때문일 가능성이 있다. 2012년 국민건강통계에 의하면 외식섭취빈도는 ‘주 5-6회’로 응답한 경우가 25. |
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