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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.43 no.3, 2015년, pp.219 - 226
이강욱 (경상대학교 농업생명과학원) , 심재민 (경상대학교 대학원 응용생명과학부(BK21+)) , 김경민 (남해 마늘연구소) , 신정혜 (남해 마늘연구소) , 김정환 (경상대학교 농업생명과학원)
Acetic acid bacteria (AAB) were isolated from vinegar fermented through traditional methods in Namhae county, Gyeongnam, the Republic of Korea. The isolated strains were Gram negative, non-motile, and short-rods. Three selected strains were identified as either Acetobacter pasteurianus or Acetobacte...
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