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NTIS 바로가기Microbiology and biotechnology letters = 한국미생물·생명공학회지, v.43 no.3, 2015년, pp.286 - 290
심현수 (강원대학교식품생명공학과) , 김명동 (강원대학교식품생명공학과)
Lactic acid is a useful platform chemical for a wide range of food and industrial applications such as pharmaceuticals and cosmetics. Among 313 strains of lactic acid bacteria isolated from different traditional Korean fermented foods, eight Lactobacillus strains effectively utilized xylose as a car...
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