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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.44 no.10, 2015년, pp.1476 - 1483
이지영 (창원대학교 대학원 생명공학협동과정) , 황인국 (농촌진흥청 국립농업과학원 농식품자원부) , 박보람 (농촌진흥청 국립농업과학원 농식품자원부) , 한혜민 (농촌진흥청 국립농업과학원 농식품자원부) , 유선미 (농촌진흥청 국립농업과학원 농식품자원부) , 한귀정 (농촌진흥청 국립농업과학원 농식품자원부) , 박종태 (충남대학교 식품공학과) , 김하윤 (농촌진흥청 국립농업과학원 농식품자원부)
This study was conducted in order to compare changes in the quality characteristics and antioxidant activity of mulberries depending on the degree of ripeness between greenhouse (GH) and open field (OF) cultivation. The mulberries were divided into five degrees of ripeness. Quality characteristics s...
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
오디란? | 오디는 뽕나무과(Moraceae)에 속하는 낙엽교목인 뽕나무(Morus alba L.)의 열매이며, 뽕나무는 온대에서 아열대까지 넓은 지역에 서식하고 주로 동아시아 지역에 많이 재배된다(1). 5월에서 6월까지 과실이 녹색에서 자주색으로 익으면 수확하여 식용이나 약재로 이용한다. | |
오디는 언제 수확하며 어떻게 활용하는가? | )의 열매이며, 뽕나무는 온대에서 아열대까지 넓은 지역에 서식하고 주로 동아시아 지역에 많이 재배된다(1). 5월에서 6월까지 과실이 녹색에서 자주색으로 익으면 수확하여 식용이나 약재로 이용한다. | |
뽕나무는 주로 어디에 서식하고 재배되는가? | 오디는 뽕나무과(Moraceae)에 속하는 낙엽교목인 뽕나무(Morus alba L.)의 열매이며, 뽕나무는 온대에서 아열대까지 넓은 지역에 서식하고 주로 동아시아 지역에 많이 재배된다(1). 5월에서 6월까지 과실이 녹색에서 자주색으로 익으면 수확하여 식용이나 약재로 이용한다. |
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