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NTIS 바로가기한국조리학회지 = The Korean journal of culinary research, v.21 no.4, 2015년, pp.192 - 206
안선정 (신한대학교 식품조리과학부)
A study was conducted on dietitians in the Gyeonggido area to analyze the effect of purchase decision and attitude related factors regarding environmental-friendly agricultural products. The results of the factor analysis, correlation analysis and a multiple regression analysis are as follows. Many ...
핵심어 | 질문 | 논문에서 추출한 답변 |
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환경과 건강에 관심이 증가되고 있는 이유는? | 소득수준의 향상에 따라 소비자들의 의식수준이 높아지며, 환경과 건강에 대한 관심이 증가되고 있다. 이러한 환경과 건강에 대한 관심은 먹거리에 대한 관심 증가와 함께 웰빙(well-being) 시대를 가져오며, 유기농식품에 이어 친환경 농산물에 대한 관심으로 확대되었다(Lee SH et al 2011) | |
친환경 농산물이란 어떤 것을 뜻하나요? | 친환경 농산물(Environment-friendly Agricultural Products)은 안전한 농산물을 소비자에게 공급하기 위해 농약과 화학비료 등 화학제품을 전혀 사용하지 아니하거나, 최소량 만을 사용하여 생산한 농산물로 정의되며, 유기농산물, 무농약농산물, 농약농산물로 분류된다(Ahn SC 2013; 친환경인증정보시스템 http://www.enviagro. | |
본 연구에서 경기도 지역의 영양사를 대상으로 어떻게 설문조사를 했나요? | 조사의 대상은 경기도 지역의 영양사를 대상으로 2012년 8월부터 2013년 2월까지 실시하였다. 설문지는 설문조사에 동의한 영양사들을 대상으로 하여 직접 배포 또는 우편으로 설문지를 직접 기입하게 하는 방법을 사용하였다. 210부를 배포하여 총 194부가 회수되었으며(회수율 92.3 %) 불성실하거나 누락된 항목이 많아 분석에 부적합하다고 판단되는 2부를 제외한 192부가 분석에 사용되었다. |
이계임 (2002). 학교급식의 식재료 사용실태 분석. 한국농촌경제연구원 농촌경제, 25(1):92.
친환경인증정보시스템 http://www.enviagro.go.kr/portal/content/html/info/signintro.jsp
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