최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기韓國資源植物學會誌 = Korean journal of plant resources, v.29 no.6, 2016년, pp.679 - 689
Sung, Jung-Sook (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Hur, On-Sook (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Ryu, Kyoung-Yul (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Baek, Hyung-Jin (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Choi, Susanna (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Kim, Sang-Gyu (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Luitel, Binod Prasad (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Ko, Ho-Cheol (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Gwak, Jae-Gyun (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA) , Rhee, Ju-Hee (National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA)
Lettuce is an important annual leafy vegetable and bitterness is its potent flavor character. Lettuce germplasm differ their phenotypic characters and sesquiterpene lactones (SLs) contents which are important for consumer's acceptance. This study was carried out to evaluate the phenotypic characters...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Arakawa, K., M. Minami, K. Nakamura, K. Matsushima and K. Nemoto. 2009. Differences of sesquiterpene lactones content in different leaf parts and head formation stages in lettuce. Hort. Research. 8:13-17.
Asare, P.A., I.K.A. Galyuon, J.K. Sarfo and J.P. Tetteh. 2011. Morphological and molecular based diversity studies of some cassava (Manihot esculenta Crantz) germplasm in Ghana. Afr. J. Biotechnol. 10:13900-13908.
Beharav, A., A. Stojakowska, R. Ben-David, J. Malarz, K. Michalska and W. Kisiel. 2015. Variation of sesquiterpene lactone contents in Lactuca georgica natural populations from Armenia. Genet. Resour. Crop Evol. 62:431-441.
Chadwick, M., F. Gawthrop, R.W. Michelmore, C. Wagstaff and L. Methven. 2016. Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry 197:66-74.
Cho, G.T., Y.Y. Lee, S. Choi, J.Y. Yi, G.A. Lee, H.C. Ko, Y.W. Na, H.J. Park, K.H. Ma and J.G. Gwag. 2016. Variation of sesquiterpene lactones content in lettuce (Lactuca sativa L.) germplasm. J. Korean Soc. Int. Agric. 28: 220-226 (in Korean).
Choi, S., J.R. Lee, N.Y. Ro, H.C. Ko, H.G. Jeong, J.H. Rhee and J.G. Gwag. 2014. Evaluation of sesquiterpene lactones in lettuce (Lactuca sativa L.) germplasm. Korean J. Plant Res. 4:147-147 (Abstr.) (in Korean).
Chon, S.U. 2005. Antioxidant potential and chlorogenic acid level of lettuce (Lactuca sativa L.) cultivars. Korean J. Plant Res. 8:103-109 (in Korean).
Dolezalova, I., E. Kristkova, A. Lebeda and V.Vinter. 2002. Description of morphological characters of wild Lactuca L. spp. genetic resources. Hort. Sci. 29:56-83.
Ferioli, F. and F.L.D'Antuono. 2012. An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory. Food Chemistry 135:243-250.
Jang, S.W., Y.Y. Hur, M.J. Choi, Y.S. Kwon, J.S. Kim and J.N. Lee. 2010. Development of late bolting and new deep red leaf with wrinkled lettuce 'Chunpungjeokchukmyeon'. Kor. J. Breed. Sci. 42:627-631 (in Korean).
Kim, Y.S. and T.H. Kwon. 1999. Establishment of efficient regeneration system through in vitro culture of lettuce (Lactuca sativa L.). Korean J. Plant Res. 2:26-30 (in Korean).
Kristkova, E., I. Dolezalova, A. Lebeda, V. Vinter and A. Novotna. 2008. Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources. Hort. Sci. 35:113-129.
Lebeda A., E.J. Ryder, R. Grube, I. Dolezalova and E. Kristkova. 2007. Lettuce (Asteraceae; Lactuca spp.): In Singh, R. and F.L. Boca Raton (eds.), Genetic Resources, Chromosome Engineering, and Crop Improvement Series, Vegetable Crops, Volume. CRC Press, USA. pp. 377-472.
Malarz, J., A. Stojakowska and W. Kisiel. 2002. Sesquiterpene lactones in a hairy root culture of Chicorium intybus. Magazine for Natural Science 57: 994-997.
Messmer, M.M., A.E. Melchinger, R.G. Herrmann and J. Boppenmaier. 1993. Relationship among early European maize inbreds: II. Comparison of pedigree and RFLP data. Crop Sci. 33:944-950.
Ojuederie, O.B., M.O. Balogun, I. Fawole, D.O. Igwe and M.O. Olowolafe. 2014. Assessment of the genetic diversity of African yam bean (Sphenostylis stenocarpa Hochst ex. A Rich Hams) accessions using amplified fragment length polymorphism (AFLP) markers. Afr. J. Biotechnol. 13:1850-1858.
Park, K.W. and J.M. Lee. 2006. Wrap-ups: A unique method of vegetable usage and consumption in Korea. Chronica Hort. 46:13-15.
Pollard, J., S.F.L. Kirk and J.E. Cade. 2002. Factors affecting food choice in relation to fruit and vegetable intake: a review. Nutr. Res. Rev. 15:373-387.
Price, K.R., M.S. Dupont, R. Shepherd, H.W.S. Chan and G.R. Fenwick 1990. Relationship between the chemical and sensory properties of exotic salad crops - colored lettuce (Lactuca sativa) and chicory (Cichorium intybus). J. Sci. Food Agric. 53:185-192.
Sayyah, M., N. Hadidi and M. Kamalinejad. 2004. Analgesic and anti-inflammatory activity of Lactuca sativa seed extract in rats. Journal of Ethnopharmacology 92:325-329.
Seo, M.W., D.S. Yang, S.J. Kays, G.P. Lee and K.W. Park. 2009. Sesquiterpene lactones and bitterness in Korean leaf lettuce cultivars. HortScience 44:246-249.
Simonne, A., E. Simonne, R. Eitenmiller and C.H. Coker. 2002. Bitterness and composition of lettuce varieties grown in the southeastern United States. HortTechnology 12:721-726.
Smith, J.S.C. and O.S. Smith. 1989. The description and assessment of distances between inbred lines of maize: the utility of morphological, biochemical and genetic descriptors and a scheme for the testing of distinctiveness between inbred lines. Maydica 34:151-161.
UPOV. 1981. Guidelines for the conduct of tests for distinctness, homogeneity and stability, lettuce (Lactuca sativa L.). Document No. TG/13/4 (26.10.1981).
USDA-ARS. 2008. United States Department of Agriculture-Agricultural Marketing Service National Nutrient Database for Standard Reference, Release 21: Nutrient Data Laboratory. Available from: http://www.nal.usda.gov/fnic/foodcomp/search/.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.