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NTIS 바로가기Applied Biological Chemistry = 한국응용생명화학회지, v.59 no.4, 2016년, pp.573 - 577
Kim, Hyun Jung (Food Safety Research Group, Korea Food Research Institute) , Koo, Minseon (Department of Food Biotechnology, University of Science and Technology) , Hwang, Daekeun (Department of Food Biotechnology, University of Science and Technology) , Choi, Jeong Hee (Food Storage and Distribution Research Group, Korea Food Research Institute) , Kim, Seung Min (Food Safety Research Group, Korea Food Research Institute) , Oh, Se-Wook (Department of Food and Nutrition, Kookmin University)
Microbiological contamination of fresh vegetables is a recent food safety concern. Bacillus cereus has been recognized as the most frequently detected foodborne pathogen in fresh-cut salads in Korea. Prevalence and level of contamination of B. cereus was determined in samples from processing lines o...
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