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NTIS 바로가기한국생활과학회지 = Korean journal of human ecology, v.25 no.4, 2016년, pp.487 - 495
고광오 (순천향대학교 화학과) , 김예정 ((주)해태제과) , 김희선 (순천향대학교 식품영양학과)
The objectives of the study were to analyze and compare various nutrient contents in nutrition bars after cooking with a solar box-cooker (SBC) or conventional oven. The SBC was preheated for 30 min and the sample was cooked at
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