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NTIS 바로가기Nutrition research and practice, v.10 no.4, 2016년, pp.404 - 410
Kizil, Mevlude (Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University) , Tengilimoglu-Metin, M. Merve (Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University) , Gumus, Damla (Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University) , Sevim, Sumeyra (Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University) , Turkoglu, Inci (Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University) , Mandiroglu, Fahri (RFM Hemodialysis Units)
BACKGROUND/OBJECTIVE: Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory index (DII) is a new tool for assessment of inflammatory potential of die...
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