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NTIS 바로가기생명과학회지 = Journal of life science, v.26 no.8 = no.196, 2016년, pp.948 - 954
백재열 (한국해양대학교 해양생명과학부) , 임선영 (한국해양대학교 해양생명과학부)
We investigated the flavonoid and phenol contents and antioxidant effect of wine by-product extract. Antioxidant effects were measured with 1,1-diphenyl-2-picryhydrazyl (DPPH) and 2.2'-azino-bis(3-ethylbenothiazoline-6-sulfonic acid) diammonium salt radical cation (ABTS+) assays. Cellular reactive o...
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