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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.45 no.9, 2016년, pp.1366 - 1374
최정화 (숭의여자대학교 식품영양과) , 이은실 (연세대학교 식품영양학과) , 이윤진 (연세대학교 식품영양학과) , 이혜상 (안동대학교 식품영양학과) , 장혜자 (단국대학교 식품영양학과) , 이경은 (서울여자대학교 식품영양학과) , 이나영 (대전대학교 식품영양학과) , 안윤 (서울여자대학교 식품영양학과) , 곽동경 (연세대학교 식품영양학과)
Most elderly have difficulties in managing food safety and nutrition by themselves. Various nutrition educations for the elderly have been developed, but food safety and nutrition education program and educational tools for the elderly are very limited. The aim of the study was to evaluate a food sa...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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노년기에 영양 불량 위험이 증가하는 이유는? | 사회와 가정구조의 변화로 노인가정과 독거노인이 증가하고 있으며, 신체적 노화와 만성질환, 경제적 어려움 등으로 인해 장보기와 식사준비에 어려움을 겪고 있다(2). 노년기는 노화로 인하여 소화 및 흡수 기능의 저하, 만성퇴행성 질환의 발병 등에 의한 영양소의 체내 이용률 감소 등 신체적인 변화로 영양 불량 위험이 증가하는 시기이다(3,4). 식품안전 측면에서도 노인은 다른 연령층과 비교할 때 비위생적으로 식품을 관리하는 비율이 더 높은 것으로 보고되었다(5-7). | |
영양교육 이론에서 건강신념 모델은 무엇을 위해 개발된 것인가? | 본 연구에서는 건강신념모델을 적용하여 교육프로그램을 개발하였는데, 건강신념모델(Health Belief Model, HBM)은 1950년대 후반 질병의 조기발견과 예방접종과 같은 예방적 건강행동을 설명하기 위한 모델로 개발되었으며(14), 개인의 건강신념과 건강행위 사이의 관련성을 설명하기 위해 건강관련 분야에서 많이 활용되고 있다(15). 건강신념모델을 적용하여 노인의 건강신념 변수와 안전한 식품 취급 행동사이의 관계를 식중독의 인지된 위협, 행위단서, 그리고 안전한 식품 취급 행동의 변수로 측정한 결과 노인의 식품 취급 행동을 조사하는 유용한 틀이라고 제시하였다(14,16). | |
영양교육이란? | 영양교육은 개인이 건강한 식생활을 실천하는 데 필요한 지식(knowledge)을 바르게 이해하고, 식생활을 실천하는 능력을 높이고자 하는 태도(attitude)를 변화시키고, 스스로 식생활에 관한 행동(behavior)으로 옮겨 실천하게 하는 일련의 KAP(knowledge, attitude, practice) 과정이다(10). 영양교육은 영양지식에 중점을 둔 인식적 측면이 강조된 프로그램보다는 태도와 식행동을 확립할 수 있는 실천적인 측면의 변화가 중요하며(11), 식행동의 변화를 일으킬 수 있는 동기와 지식 및 실행능력을 높임으로써 자발적이고 지속적인 효과를 가져온다(12,13). |
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