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NTIS 바로가기한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.27 no.3, 2016년, pp.509 - 520
정해옥 (초당대학교 조리과학부) , 이재준 (조선대학교 식품영양학과)
This study was carried out to investigate the effects of adding rosemary extract powder (REP) to pork teokgalbi on its quality and storage characteristics. Five types of teokgalbi were tested, viz. with no REP added (normal, N), with 0.05% ascorbic acid added (control, C) and with 0.05% (R1), 0.1% (...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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축육을 분쇄할 경우, 어떤 현상이 발생하는가? | 1999). 축육은 분쇄할 경우 근육세포벽이 파괴되면서 산화 전구물질들(pro-oxidant substances)인 불포화 지방산, 비햄철과 같은 물질들이 서로 간의 상호작용에 의해서 식육의 품질을 저하시킬 뿐만 아니라 지질산화에 의해서 산화생성물들을 생성한다. 이러한 산화생성물들은 섭취하였을 경우 인체 내에서 DNA의 손상과 암 유발, 세포노화를 유발하는 것으로 알려져 있다(Shamberger et al. | |
로즈마리의 생리활성 물질은 어떤 성분으로 이루어져있는가? | 또한 서양의 경우 다진 고기나 구운 고기 등 육류요리의 향신료로 많이 사용되었다. 로즈마리의 생리활성 물질은 carnosic acid가 주성분으로 rosmanol, carnosol, 12-methoxycarnosic acid 등을 함유되어 있으며(Frankel 1999), 이들 성분들은 항산화 능력이 우수한 것으로 알려져 있다(Koleva et al. 2002). | |
로즈마리 추출 분말을 첨가한 떡갈비의 품질특성 분석에 적용한 통계처리 방법은 무엇인가? | SAS program의 GLM(general linear model) procedure를 이용하여 자료의 분산분석을 하였고, 각 처리구 평균 간의 차이에 의한 유의성 검정은 Duncan의 다중검정방법으로 5% 수준에서 실시하였다. |
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