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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.23 no.5, 2016년, pp.645 - 653
The objective of this study was to examine quality characteristics of a smoked duck marinated in natural curing agents containing extracts of pear by sugar, celery powder, and vitamin C. We evaluated the composition food additives residue and total plate count, chromaticity, sensory properties, tota...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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훈제오리의 소비가 증가한 까닭은? | 오리고기는 양질의 단백질과 필수지방산을 고루 함유하여 다른 육제품에 비해 혈중 콜레스테롤 함량이 낮아 생활습관병을 예방할 수 있는 우수한 건강식품으로 알려져 있다 (1). 특히 훈제오리는 가정에서 취급이 용이하여 손쉽게 조리할 수 있으며, 국내 대형 오리고기 가공 업체에서 홈쇼핑을 통해 훈제오리고기의 판매를 증가시켜 그 소비가 증가 하였다(2,3). 그러나 2015년 세계보건기구(world health organization, WHO) 산하 국제암연구소(international agency for research cancer, IARC)에서 “소시지나 햄 등 육가공식품이나 붉은 고기를 섭취하는 것이 직장암이나 대장암을 유발할 가능성이 있다. | |
훈제식품에 대한 국민의 불안감이 증가하게 된 이유는? | 특히 훈제오리는 가정에서 취급이 용이하여 손쉽게 조리할 수 있으며, 국내 대형 오리고기 가공 업체에서 홈쇼핑을 통해 훈제오리고기의 판매를 증가시켜 그 소비가 증가 하였다(2,3). 그러나 2015년 세계보건기구(world health organization, WHO) 산하 국제암연구소(international agency for research cancer, IARC)에서 “소시지나 햄 등 육가공식품이나 붉은 고기를 섭취하는 것이 직장암이나 대장암을 유발할 가능성이 있다.” 고 보고서를 발표(4) 함으로 인해 국민들의 훈제식품에 대한 불안감이 증가되어 훈제오리의 소비가 감소하였다. 실제로 식품의약품안전처가 2010~2013년 국민건강영양조사를 분석한 결과(5), 우리 국민의 가공육 섭취량은 1일 평균 6. | |
오리고기가 건강식품으로 알려진 까닭은? | 오리고기는 양질의 단백질과 필수지방산을 고루 함유하여 다른 육제품에 비해 혈중 콜레스테롤 함량이 낮아 생활습관병을 예방할 수 있는 우수한 건강식품으로 알려져 있다 (1). 특히 훈제오리는 가정에서 취급이 용이하여 손쉽게 조리할 수 있으며, 국내 대형 오리고기 가공 업체에서 홈쇼핑을 통해 훈제오리고기의 판매를 증가시켜 그 소비가 증가 하였다(2,3). |
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Kang GH, Cho SH, Seong PN, Park KM, Kang SM, Park BY (2013) Effect of curing additives on color property of smoked duck meat. Korean J Poult Sci, 3, 179-185
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