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[국내논문] Nutritional Functions of Milk and Dairy Products in Improving Human Health 원문보기

Journal of milk science and biotechnology = 한국유가공학회지, v.34 no.3, 2016년, pp.145 - 155  

Chon, Jung-Whan (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Kim, Hyunsook (Dept. of Food & Nutrition, College of Human Ecology, Hanyang University) ,  Kim, Dong-Hyeon (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Lee, Soo-Kyung (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Kim, Hong-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Yim, Jin-Hyuk (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Song, Kwang-Young (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Kim, Young-Ji (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Kang, Il-Byung (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Jeong, Dana (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Park, Jin-Hyeong (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Jang, Ho-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) ,  Seo, Kun-Ho (Center for One Health, College of Veterinary Medicine, Konkuk University)

Abstract ▼ AI-Helper 아이콘AI-Helper

Cow's milk and dairy products are elements of the human diet that could play an important role in improving human health. The macronutrients and micronutrients found in milk could supply the nutrients required to maintain human health. Among them, milk-derived bioactive peptides have been identified...

Keyword

#milk   #calcium   #bioactive peptide   #probiotic   #dental   #health  

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