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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.24 no.8, 2017년, pp.1138 - 1148
황정은 (경남과학기술대학교 식품과학부) , 이동희 (경북바이오산업연구원) , 주옥수 (경남과학기술대학교 식품과학부) , 이희율 (경남과학기술대학교 식품과학부) , 김수철 (경남과학기술대학교 식품과학부) , 박경숙 (경남과학기술대학교 식품과학부) , 엄봉식 (경남과학기술대학교 식품과학부) , 조계만 (경남과학기술대학교 식품과학부)
In this study, contetnts of phenolic acid and isoflavone, and biological activities of soy sauce were compared the soy sauce added bitter melon powder (BMPs). After the fermentation, pHs were decreased from 5.83 (0% BMP), 5.47 (5% BMP), and 5.32 (10% BMP) to 5.28, 5.36, and 5.16 at 90 days, whereas ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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생콩에 함유된 글리코사이드의 조성은? | 간장의 주성분인 콩은 단백질의 대명사로 알려져 있으나 이 외에도 기능성 물질인 이소플라본을 함유하고 있다. 발효 과정을 거치지 않은 생콩에는 일반적으로 약 25%의glycosides 형태와 80% 가량의 malonyl-glycosides 형태, 그리고 5%의 acetyl-glycosides 형태와 약 2% 미만의 aglycones 형태가 존재하는 것으로 알려져 있다(2). 한편 이러한 콩이 발효(간장, 된장, 청국장 등)됨에 따라 미량에 불과하던 aglycones 함량은 30-80%까지 증가한다고 보고되어있다(3). | |
간장이란? | 간장은 소금물에 메주를 30-40일간 담가 우려낸 뒤 그 국물을 떠내어 달여서 만들어지며 예로부터 음식의 간을 맞추는데 쓰는 흑갈색 액체의 조미료로 사용되어져 왔다.특히 간장은 콩을 이용한 전통 발효식품 중 가장 대표적이며 발효 중 생성되는 아미노산에 의해 구수한 맛과, 당에 의한 단맛, 소금에 의한 짠맛, 유기산에 의한 신맛이 어우러져 간장의 품질을 형성한다(1). | |
쓴오이의 함유 성분 중 우수한 혈당 강하능을 지닌 성분은? | 여주에함유되어 있는 monordicin 및 cucurbitacins라는 알칼로이드 물질은 항바이러스나 혈당강하 등의 효능이 있다고 알려져있다(10). 특히 여주에는 charantin이라는 지용성 물질이 함유되어 있고 이는 인슐린 분비를 촉진시켜 혈당 강하능이 아주 우수하다 보고되어있다(11-13). 또한 여주에 함유되어있는 MAP3이라는 단백질은 암세포를 파괴하는 세포를 활성화시켜 암세포 증식 억제 효과(14)와 momorcharoside라는 물질은 DNA 합성을 저해하여 암이 전이되는 것을 방지할 수 있는 물질로 알려져 있다(15). |
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