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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.23 no.3 = no.86, 2017년, pp.8 - 14
한혜영 (세종대학교 조리외식경영학과) , 이승주 (세종대학교 조리외식경영학과)
The purpose of the study is to examine the physicochemical and quality characteristics of fermented soybean paste sauce containing lotus leaf powder at concentrations of 0% (control), 2%, 4%, 6% and 8%. The color of increasing the amount of concentrated lotus leaf powder in the fermented soybean pas...
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
된장이란? | 그 중 된장은 대두를 원료로 하여 숙성 시 세균, 곰팡이, 효모 등 여러 미생물과 복합적으로 작용하는 한국의 대표적인 반고체상의 대두발효 식품으로(Oh et al., 2009; Ahn & Bog, 2007), 곡류 위주의 식생활에서 부족해지기 쉬운 단백질 함량이 높아 영양학적으로 우수한 조미식품이다(Lee & Kim, 2012). | |
된장의 기능적 효과는? | , 2009; Ahn & Bog, 2007), 곡류 위주의 식생활에서 부족해지기 쉬운 단백질 함량이 높아 영양학적으로 우수한 조미식품이다(Lee & Kim, 2012). 또한 된장은 조미료 및 양념재료로 많이 이용될 뿐 아니라, 최근에는 항암효과, 혈압강하, 항산화 효과, 혈전 용해 활성 등 여러 기능적 효과가 보고되면서 된장에 대한 관심이 높아져 수요가 증가되는 추세이다(Byun, Nam, Chun, & Lee, 2014). 된장을 식품에 적용한 연구를 살펴보면 참깨, 호두 등 천연 종실류를 이용한 된장소스 개발(Joo et al. | |
연잎의 약리성분으로 무엇이 있는가? | 연잎은 예로부터 맛이 쓰고 성질이 유하여 출혈성 위궤양이나 위염, 치질, 출혈, 설사, 두통과 어지럼증, 토혈, 산후 어혈치료, 야뇨증, 해독작용 등에 효과가 있어 민간치료제로 사용하여 왔다(Shin, 2007). 연잎의 주요 성분으로는 진통작용과 진정작용이 있는 roenmerine, nuciferin, armepavinine, N-nornuciferine, pronuciferine 등의 alkaloid와 주석산, 구연산, 사과산, 호박산, 탄닌 등이 있다(Lee & Byun, 2008). 연잎에 관한 연구로는 연잎차, 연엽주, 연잎가루 첨가 설기떡, 연잎 어묵, 연잎 죽, 연잎 두부, 연잎국수 등의 연구가 이루어져 왔다(Park, Kim, Jeon, & Cho, 2012). |
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