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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.23 no.3 = no.86, 2017년, pp.50 - 62
The purpose of this study was to verify the effects of SNS WOM information characteristics on trust, purchase intention and WOM intention with regards to food products. In addition, the moderating role of social capital was also examined between SNS WOM information characteristics and trust of food ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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SNS의 특징으로 무엇이 있는가? | SNS는 초기의 웹과는 달리 공유, 협력, 참여 등이 강조된 웹 2.0 개념을 기반으로 사용자의 일상 및 경험 공유, 직접 콘텐츠 제작, 온라인 협력 유도 등 다양한 특징을 가지고 있다(Choo & Ahn, 2013). 2015년 국내 SNS 보급률은 전체 인구 대비 59%로 아시아에서 1위를 기록하고 있으며(Strabase,2015), SNS 이용률은 연평균 약 8%로 급성장하고 있다(Korea Information Society Development Institute, 2015). | |
온라인 구전이란 무엇인가? | 온라인 구전은 인터넷이라는 가상공간을 통해 상업적 이익과는 무관하게 대화를 통해 주로 소비자들 간 제품이나 서비스를 직․간접적으로 사용한 경험이나 제품 관련 정보, 조언 제공 혹은 불평 등의 제품이나 서비스에 대한 정보를 주고받는 전달행위를 말한다(Sung, Ko, & Kim, 2012). Han,Jung과 Lee(2016)는 구전의도를 SNS를 통해 얻은 구전정보를 바탕으로 미래의 외식상품 구매행동 과정에서 타인에게 호의적인 구전할 의도의 정도로 정의하였다. | |
SNS를 활용한 마케팅이 소비자에게 어떻게 영향을 미치는가? | 외식업계에서도 SNS를 통해 고객과의 적극적인 소통을 위해 트위터, 페이스북, 카카오스토리, 인스타그램 등을 이용하여 고객과 기업 간에 친밀한 관계형성과 구매향상을 위해 SNS를 활용한 마케팅을 많이 사용하고 있다. 이는 소비자의 의사결정 과정 중 정보나 의견, 경험을 공유하고, 제품에 대한 태도와 구매 형성에도 많은 영향을 준다(Glynn& Falds, 2009). 외식 소비자들은 외식 제품에 대한 의사결정을 하기 전에 다양한 SNS의 구전정보를 통해 외식 제품에 대한 신뢰가 형성이 되면 구매할 의도가 향상될 것이다. |
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