최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.28 no.2, 2017년, pp.203 - 215
김연경 (조선대학교 식품영양학과) , 손희경 (조선대학교 식품영양학과) , 이재준 (조선대학교 식품영양학과)
This study was carried out to compare the major nutrient components and antioxidant activities of Stachys sieboldii Miq leaf and root powders. For proximate compositions, crude protein and crude fat contents of leaf powder were higher than those of root powder, whereas contents of crude ash and carb...
AOAC(2005) Official methods of analysis. 18th ed. Association of official analytical chemists, Washington, DC, USA.
Blois MS(1958) Antioxidant determinations by the use of a stable free radical. Nature 181, 1199-1203
Boo HO, Lee HH, Lee JW, Hwang SJ, Park SU(2009) Different of total phenolics and flavonoids, radical scavenging activities and nitrite scavenging effects of Momordica charantia L. according to cultivars. Korean J Med Crop Sci 17(1), 15-20
Chae SK, Kang GS, Ma SJ, Bang KW, Oh MW, Oh SH(2002) Standard food analysis. Paju: Jigu-Moonwha Sa, pp381-382
Feng K, Chen W, Sun L, Liu J, Zhao Y, Li L, Wang Y, Zhang W(2015) Optimization extraction, preliminary characterization and antioxidant activity in vitro of polysaccharides from Stachys sieboldii Miq. Carbohydr Polym 125(10), 45-52
Folin O, Denis W(1912) On phosphotungasticphosphomolybdic compounds as color regents. J Biol Chem 12, 239-249
Han SJ, Koo SJ(1993) Study on the chemical composition in bamboo shoot, lotus root and burdock - free sugar, fatty acid, amino acid and dietary fiber contents -. Korean J Soc Food Sci 9(2), 82-87
Heim KE, Tagliaferro AR, Bobilya DJ(2002) Flavonoid antioxidants: chemistry, metabolism and structureactivity relationships. J Nutr Biochem 13(10), 572-584
Hong JK(2009) A Study on skin aging caused by free-radical and on efficacy of antioxidant vitamins. Asian J Beauty Cosmetol 7(2), 51-62
Jeon KS, Lee NH, Park SI(2015) Quality characteristics of white pan bread with Chinese artichoke(Stachys sieboldii MIQ) powder. Korean J Culin Res 21(4), 1-15
Joo EY, Kang WJ(2005) Analysis on the components of the Angelica dahurica root. Korean J Food Preserv 12(5), 476-481
Jung SW(1990) A study on the extraction of antioxidative materials from defatted rice bran. M.S Thesis, Korea University
Kang WS, Kim JH, Park EJ, Yoon KR(1998) Antioxidative property of turmeric(Curcumae Rhizoma) ethanol extract. Korean J Food Sci Technol 30(2), 266-271
Kim DH, Lim DW, Bai S, Chun SB(1997) Fermentation characteristics of whole soybean meju model system inoculated with 4 Bacillus strains. Korean J Food Sci Technol 29(5), 1006-1015
Kim MJ, Park HS, Lee CI, Kim SH, Kim PN, Huh W, Lee DY, Son JC(2010b) Component analysis and antioxidant effects of Youngia sonchifola Max. J Food Hyg Safety 25(4), 354-359
Kim YS, Kim SS, Kim CJ, Kwon JH(1995) Quantitative fractionation of total lipids and their fatty acid composition in Korean yam tubers. Korean J Food Sci Technol 27(5), 652-657
Korea Food and Drug Association(2005) Food standards codex. Korean Foods Industry Association. Seoul, Korea. pp367-368, pp383-385
Lee JH, Lee SR(1994) Some physiological activity of phenolic substances in plant foods. Korean J Food Sci Technol 26(3), 310-316
Lee JJ, Kim AR, Seo YN, Lee MY(2009) Comparison of physicochemical composition of three species of Genus angelica. Korean J Food Preserv 16(1), 94-100
Lee JM, Son ES, OH SS, Han DS(2001) Contents of total flavonoid and biological activities of edible plants. Korean J Diet Cult 16(5), 504-514
Lee SE, Lee SW, Bang JK, Yu YJ, Seong NS(2004) Antioxidant activities of leaf, stem and root of Panax ginseng C. A. meyer. Korean J Med Crop Sci 12(3), 237-242
Lee SW, Jung TH, Shin YW(2013) A comparative study of memory improving effects of Stachys rhizome and Lycopi rhizome on scopolamine-induced amnesia in mice. Korean J Herbol 28(5), 69-77
Park SH, Lim HY, Han JH(2003) A study of medicinal herbs for functional food application (I) - nutritional composition and scoplectin analysis of Artemisia capillaris. J East Asian Soc Diet Life 13(6), 552-560
Ryu BH, Kim SO(2004) Effects of methanol extract of Stachys sieboldii MIQ on acetylcholine esterase and monoamine oxidase in rat brain. Korean J Food Nutr 17(4), 347-355
Ryu BH, Park BG, Song SK(2002a) Antitumor effects of the hexane extract of Stachys sieboldii Miq. Korea J Life Sci 17(6), 520-524
Sasaki H, Nishimura H and Morita T(1989) Immunosuppressive principles of Rehmannia glutionsa var. hueichingensis. Plant Med 55(5), 485-462
Shin SC(1997) A study on the free sugar and amino acids in Korean arrow root. Korean J Plant Res 10, 1-5
Stadhouders PJ(1990) Elsevier's dictionary of horticultural and agricultural plant production. p72, 20th ed. Elsevier Science Publication
Waters Associates(1990) Analysis of amino acid in waters. PICO, TAG system. Seoul: Young-in Scientific Co. Ltd., pp41-46
Wungaarden DV(1967) Modified rapid preparation fatty acid esters from liquid for gas chromatographic analysis. Anal Chem 39(7), 848-850
Takeda Y, Fujita T, Satoh T, Kakegawa H(1985) On the glycosidic constituents of Stachys sieboldii Miq. and their effects on hyaluronidase activity. Yakugaku Zasshi 105(10), 955-959
Yang MR(2012) The analysis of bioactive materials in Stachy sieboldii Miq and it's application on functional ready-to-eat food. PhD Dissertation, Gyeongnam University
Yin J, Yang G, Wang S, Chen Y(2006) Purification and determination of stachyose in Chinese artichoke (Stachys Sieboldii Miq.) by high-performance liquid chromatography with evaporative light scattering detection. Talanta 70(1), 208-212
※ AI-Helper는 부적절한 답변을 할 수 있습니다.