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초석잠 부위별 영양성분 및 항산화효과
Nutritional Components and Antioxidant Activities of Various Stachys Sieboldii Miq Parts 원문보기

한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.28 no.2, 2017년, pp.203 - 215  

김연경 (조선대학교 식품영양학과) ,  손희경 (조선대학교 식품영양학과) ,  이재준 (조선대학교 식품영양학과)

Abstract AI-Helper 아이콘AI-Helper

This study was carried out to compare the major nutrient components and antioxidant activities of Stachys sieboldii Miq leaf and root powders. For proximate compositions, crude protein and crude fat contents of leaf powder were higher than those of root powder, whereas contents of crude ash and carb...

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