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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.50 no.3, 2017년, pp.243 - 249
강영미 (경상대학교 수산식품산업화 기술지원센터) , 박선영 (경상대학교 수산식품산업화 기술지원센터) , 이경돈 (경상대학교 수산식품산업화 기술지원센터) , 손재학 (신라대학교 바이오산업학부) , 최재석 (신라대학교 바이오산업학부) , 이정석 (경상대학교 수산식품산업화 기술지원센터) , 허민수 (경상대학교 수산식품산업화 기술지원센터) , 김진수 (경상대학교 수산식품산업화 기술지원센터)
Crabs are a popular seafood item. However, they can harbor many microorganisms, heavy metals, radioactivity, and benzo(a)pyrene, which are potential health risks to humans. The objective of this study was to assess the potential of swimming crabs for use in foods such as Ganjang-gejang, by measuring...
핵심어 | 질문 | 논문에서 추출한 답변 |
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꽃게란 무엇인가? | 꽃게(Portunus trituberculatus)는 절지동물문, 갑각류강, 십각목, 꽃게과에 속하는 해양동물로 수심 20-30 m에 서식하고, 낮에 보통 모래펄 속에 숨어 지내다가 밤이 되면 활발하게 먹이를 잡아먹는 야행성 육식동물로 수명이 2-3년이며, 성장이 빠르다(Ariyama, 1992; Park et al., 2013). | |
꽃게의 영양성분은 어떠한가? | , 2013). 이와 같은 생태적 특성을 가진 꽃게는 단백질이 풍부하고, 타우린(taurine)과 같은 양질의 아미노산과 칼슘, 철분, 아연, 칼륨 등과 같은 무기질, 오메가-3 지방산 조성이 높으며, 저열량 식품이어서, 영양적, 건강 기능적으로 의미가 있는 주요 식품소재이다(National Rural Resources Development Institute, 2007). 뿐만이 아니라, 꽃게는 산란기(6-8월)를 벗어난 봄과 가을에 글루탐산과 같은 맛성분 함량이 많아 맛이 뛰어나면서 근육량도 많아 소비자들로부터 선호받고 있어 관능적으로도 우수한 식품소재이다(Park et al. | |
식중독 세균인 Enterohemorrhagic E. coli은 어떻게 확인했는가? | , Listeria monocytogenes, Staphylococcus aureus, Vibrio parahaemolyticus로 한정하였다. EHEC의 확인은 정성시험으로 실시하였다. EHEC의 확인을 위한 최종산물의 반응액은 검체로부터 Template DNA를 추출하고, 이를 PCR kit인 AccuPower EHEC Taq PCR kit (Bioneer, Daejeon, Korea)에 분주하여 GeneAmp PCR system 9,700 (Applied Biosystems, Boston, USA)으로 증폭하여 제조하였다. EHEC의 확인은 증폭 최종산물의 반응액 5 μL를 2% agarose gel (Gibco, Gaithersburg, USA)에 주입하여 전기영동 (MINIS-150VS, Major Science, USA)을 실시하고, 이어서 이를 SafeView (Applied Biological Materials Inc., Richmond, Canada)로 염색한 다음 염색된 DNA band를 이용하여 UV (ImageQuant 300, GE Healthcare Bio-Sciences, USA)로 실시하였다. |
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