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NTIS 바로가기Culinary science & hospitality research = 한국조리학회지, v.23 no.5 = no.88, 2017년, pp.129 - 139
The necessity of selecting food based on correct information through nutrition ingredients included in the food is being emphasized due to the recent increase in interest of restaurant users in healthy and safe food. This study verified the structural causal relationship among consumer attitude, use...
핵심어 | 질문 | 논문에서 추출한 답변 |
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영양정보표시제가 정책입안자들에게 관심을 끌어온 이유는? | 건강에 대한 국민들의 관심이 중대되면서 정부는 국민건강과 관련된 법안의 결정에 있어 질병과 비만 등을 예방하기 위한 건강행동에 초점을 두게 되었다. 그 중 영양정보표시제는 소비자들의 건강한 식품선택을 도움을 줄 수 있는 도구로써 과체중 및 비만을 감소시키는 역할을 할 수 있을 것으로 판단되어 정책입안자들의 관심을 끌어왔다(Ham, Jeong, & Kim, 2016). 외식소비자들 또한 다양한 방법과 경로를 통해 식품에 대한 영양정보를 얻고자 한다. | |
국민건강과 관련된 법안의 결정에 있어 질병과 비만 등을 예방하기 위한 건강행동에 초점을 둔 이유는? | 건강에 대한 국민들의 관심이 중대되면서 정부는 국민건강과 관련된 법안의 결정에 있어 질병과 비만 등을 예방하기 위한 건강행동에 초점을 두게 되었다. 그 중 영양정보표시제는 소비자들의 건강한 식품선택을 도움을 줄 수 있는 도구로써 과체중 및 비만을 감소시키는 역할을 할 수 있을 것으로 판단되어 정책입안자들의 관심을 끌어왔다(Ham, Jeong, & Kim, 2016). | |
외식소비자들 또한 다양한 방법과 경로를 통해 식품에 대한 영양정보를 얻고자 하는 이유는? | 외식소비자들 또한 다양한 방법과 경로를 통해 식품에 대한 영양정보를 얻고자 한다. 이는 식품의 영양소 함량이 소비자들의 건전한 식품선택에 도움을 주어 비만과 대사중후군 등을 감소시킬 수 있는 정보이기 때문이다. 이와 같은 이유에서 외식소비자들은 안전하고 건강한 먹거리에 대한 관심증대로 음식이 포함하고 있는 영양성분표시 등을 통해 올바른 정보를 통한 음식선택의 필요성이 강조되고 있다(Hong, Kang, & Joung, 2008). |
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