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NTIS 바로가기Journal of nutrition and health, v.53 no.6, 2020년, pp.688 - 701
박민서 (대구대학교 식품영양학과) , 배현주 (대구대학교 식품영양학과)
Purpose: This study was performed to evaluate the importance and satisfaction of the selective attributes of delivery food and to analyze the factors affecting customer satisfaction. Methods: A total of 574 responses were collected from customers who had ordered delivery food for data analysis. Stat...
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