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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.32 no.3, 2019년, pp.167 - 178
고갑금 (공주대학교 교육대학원 영양교육전공) , 김명희 (공주대학교 식품영양학과) , 이제혁 (공주대학교 식품영양학과)
The purpose of this study was to investigate the intake status of energy drinks, knowledge of caffeine and the perception on intake of energy drinks by university students. We surveyed 351 university students from October 25, 2017 to January 25, 2018. The subjects (70.9%) consumed energy drinks more...
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